Our Menu

Two risotto balls, Italian sausage, spinach, parmesan, mozzarella, marinara.

Focaccia bread served with butter.

*When ordered to-go, focaccia bread is NOT warmed up.

Cornmeal crusted squid, lemon and artichoke hearts, served with calabrian chili aioli.

A rich, traditional burrata ball paired with a slice of our house baked focaccia. Finished with ripe, grilled peaches, silky prosciutto, peppery arugula, and tossed in aged balsamic.

A medley of five types of olives tossed in herbs and olive oil, served with a slice of our house-made focaccia and salted butter.

Romaine hearts, creamy Caesar dressing, croutons, parmesan.

Arugula, cannellini beans, Castelvetrano olives, cucumber, tomato, roasted red pepper, parmesan, red wine vinaigrette.

Sliced roast beet tossed in a house vinaigrette with tangy goat cheese.

A fresh and vibrant layering of ripe heirloom tomatoes, fresh buffalo mozzarella, fragrant basil, and a drizzle of extra virgin olive oil and balsamic reduction.

Marinara, parmesan, basil.

Cream, garlic, butter, parmesan, gremolata.

Bacon, egg yolk, parmesan, pecorino, parsley.

Italian sausage, roasted onions, spinach, basil, sun dried tomato, fontina, white wine, cream, gremolata.

Ground beef, ground pork, tomato, mirepoix, red wine, cocoa, orange, cream, parmesan, gremolata.

Baked, herb crusted eggplant, topped with marinara, mozzarella, parmesan cheese, garlic, parsley, and fresh basil.

Pecorino and cracked black pepper melted into a butter based sauce with parsley,

House made meatball, rich marinara, melted mozzarella. Fresh parmesan and basil, served with a side salad tossed in vinaigrette.

Crispy chicken parmesan cutlet, mozzarella cheese, rich marinara, and fresh parsley, served with a side salad tossed in vinaigrette.

Pepperoni, calabrian salami, mozzarella, fontina, and parmesan cheeses, shredded lettuce, tomatoes, onion, olives, pepperoncini, roasted red pepper, and oregano. Chopped and tossed in red wine vinegar, and olive oil, served with a small side beet salad.

Tomato sauce, fresh mozzarella, parmesan, garlic, oregano, olive oil, Maldon.

Back by popular demand — tomato sauce, italian sausage, mozzarella and parmesan, Mama Lil’s hot peppers, and garlic. Bold, spicy, and straight to the point.

Tomato sauce, pepperoni, mozzarella, and parmesan — a straight, classic red pie with our house marinara and crisp edges.

Tomato sauce, mozzarella, parmesan, calabrese salami, garlic, oregano, ricotta, basil, hot honey.

Marinara, mozzarella, and parmesan.

'Market Gardener'
Tomato sauce, parmesan and mozzarella, spinach, basil, pepperoncini, black olive, red onion, mushroom, and roasted red peppers — straight from your italian nonna’s garden, bright and full of color.

'Forest and Fields'
Earthy mushrooms and tender artichokes meet rustic sausage over a bright red sauce, a nod to the countryside kitchens that inspired it

Silky cream cheese cheesecake with a over a buttered graham crust, set atop a lavish marionberry jam.

Lady fingers dipped in cold brew, layered with whipped mascarpone, and cocoa powder.